HENNEPIN COUNTY ADC (JAIL)
401 4TH AVE S, Minneapolis, MN
Last inspected Sep 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for HENNEPIN COUNTY ADC (JAIL), spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 8, 2026
✓4 violations
- Equipment food-contact surfaces and utensils must be clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Post the Certified Food Protection Manager certificate.
Sep 11, 2025
✕5 violations
- The business license must be posted where it can be easily seen.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
- The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
Sep 5, 2024
✓2 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The business license must be posted where it can be easily seen.
Sep 12, 2023
✕6 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.