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HERITAGE ACADEMY

3328 ELLIOT AVE, Minneapolis, MN

Last inspected May 18, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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The record, in plain English

CleanPlate holds 7 inspections on record for HERITAGE ACADEMY, spanning March 2023 to May 2026 — every one straight from Minneapolis Health Department.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 18, 2026

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  2. Nov 5, 2025

    ✓
    1 violation
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  3. Apr 23, 2025

    ✓
    3 violations
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  4. Oct 22, 2024

    ✓
    1 violation
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
  5. Apr 8, 2024

    ✓
    1 violation
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
  6. Oct 16, 2023

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Have a test kit for the type of sanitizer used.
  7. Mar 24, 2023

    ✕
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
    • The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.