HIGH HOPES CHILDCARE
1925 PORTLAND AVE, Minneapolis, MN
Last inspected Aug 13, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
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This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for HIGH HOPES CHILDCARE, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 13, 2026
–Jul 30, 2026
✕6 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Keep the plumbing system in good repair.
- Have a test kit for the type of sanitizer used.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Sanitize food contact surfaces before using and after cleaning.
Jan 27, 2025
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Maintain utensils and discard utensils that are not maintained in a state of repair.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Jul 26, 2023
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.