HOBAN KOREAN BBQ
2939 HENNEPIN AVE, Minneapolis, MN
Last inspected Nov 19, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 3 inspections on record for HOBAN KOREAN BBQ, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 19, 2025
✓4 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Equipment food-contact surfaces and utensils must be clean.
- Remove all items unnecessary to the operation of the business from the premises.
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Nov 14, 2024
✕6 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
- Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
- Remove all items unnecessary to the operation of the business from the premises.
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Nov 18, 2023
✓5 violations
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- Clean all plumbing fixtures such as handwashing sinks, toilets, and urinals.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.