HOLIDAY STATIONSTORE #407
3550 CEDAR AVE S, Minneapolis, MN
Last inspected Apr 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for HOLIDAY STATIONSTORE #407, spanning June 2023 to April 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 30, 2026
✕4 violations
- Post the Certified Food Protection Manager certificate.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Apr 24, 2025
✓8 violations
- Post the Certified Food Protection Manager certificate.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the plumbing system in good repair.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Keep the physical facilities in good repair.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- The business license must be posted where it can be easily seen.
Jun 6, 2024
✓1 violation
- Post the Certified Food Protection Manager certificate.
Jun 7, 2023
✓1 violation
- Post the Certified Food Protection Manager certificate.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.