HOLIDAY STATIONSTORE #42
3700 50TH ST W, Minneapolis, MN
Last inspected Oct 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for HOLIDAY STATIONSTORE #42, spanning October 2023 to October 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 1, 2026
✕6 violations
- Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Apr 1, 2025
✕5 violations
- Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Equipment food-contact surfaces and utensils must be clean.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Oct 3, 2023
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.