HOOK FISH & CHICKEN
1127 WEST BROADWAY, Minneapolis, MN
Last inspected Dec 31, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for HOOK FISH & CHICKEN, spanning December 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 31, 2025
✕7 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Label all food packages as required by the law.
Dec 18, 2024
✕5 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
Jan 2, 2024
–Dec 20, 2023
✕4 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Food workers must wash their hands before starting food preparation tasks.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.