HOT PLATE 2.0
5204 BLOOMINGTON AVE, Minneapolis, MN
Last inspected Aug 31, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for HOT PLATE 2.0, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 31, 2026
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Aug 14, 2025
✓3 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Jul 25, 2024
✓1 violation
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Jul 13, 2023
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.