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HUEMAN ENTITIES LLC

451 STINSON BLVD NE, Minneapolis, MN

Last inspected Aug 7, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 4 inspections on record for HUEMAN ENTITIES LLC, spanning August 2024 to August 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 7, 2026

    ✓
    7 violations
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Have a test kit for the type of sanitizer used.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Use approved trapping devices or other means of pest control when pests are found.
    • GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

  2. Jul 24, 2026

    ✓
    11 violations
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Have a test kit for the type of sanitizer used.
    • Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Have a food thermometer easily available to measure the internal temperature of foods.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Use approved trapping devices or other means of pest control when pests are found.
    • GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

  3. Jul 29, 2025

    ✕
    7 violations
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • The business license must be posted where it can be easily seen.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Have a test kit for the type of sanitizer used.
    • Do not sell or serve packaged foods and beverages that contain: • Unapproved additives • Unsafe amounts of additives
    • Replace insect control devices used to electrocute or stun flying insects with devices that are designed to retain the insects within the device.

  4. Aug 7, 2024

    ✓
    8 violations
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Equipment food-contact surfaces and utensils must be clean.
    • Have a food thermometer easily available to measure the internal temperature of foods.
    • The business license must be posted where it can be easily seen.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.