INCARNATION
3817 PLEASANT AVE, Minneapolis, MN
Last inspected May 20, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for INCARNATION, spanning May 2023 to May 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 20, 2025
✕3 violations
- Have a food thermometer easily available to measure the internal temperature of foods.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Keep a log to record employee illness symptoms. Have it available upon request.
May 18, 2023
✕6 violations
- Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have enough handwashing sinks for convenient use by employees.
- Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.