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JARDIN SPANISH IMMERSION ACADEMY

4040 BLOOMINGTON AVE, Minneapolis, MN

Last inspected Aug 25, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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The record, in plain English

CleanPlate holds 4 inspections on record for JARDIN SPANISH IMMERSION ACADEMY, spanning August 2023 to August 2026 — every one straight from Minneapolis Health Department.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 25, 2026

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  2. Aug 21, 2025

    ✕
    1 violation
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  3. Aug 19, 2024

    ✕
    3 violations
    • Discontinue the use of a food preparation sink for anything other than food preparation.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  4. Aug 18, 2023

    ✕
    5 violations
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Discontinue the use of a food preparation sink for anything other than food preparation.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.