JASMINE 26 RESTAURANT & BAR
8 26TH ST E #C102, Minneapolis, MN
Last inspected Aug 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for JASMINE 26 RESTAURANT & BAR, spanning June 2023 to August 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2026
–Jul 17, 2025
–Jun 26, 2024
✓4 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Jun 20, 2023
✓5 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Clean non-food contact surfaces of equipment. Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.