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JERSEY MIKE'S

1504 LAKE ST W, Minneapolis, MN

Last inspected Oct 9, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 4 inspections on record for JERSEY MIKE'S, spanning October 2023 to October 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 9, 2026

    ✓
    5 violations
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Clean non-food contact surfaces of equipment. Keep them clean.
    • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
  2. Apr 10, 2025

    ✕
    4 violations
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep a log to record employee illness symptoms. Have it available upon request.
  3. Oct 23, 2023

    ✕
    5 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Do not reuse containers to store, transport or dispense food, which were previously used to store poisonous or toxic materials.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Post the Certified Food Protection Manager certificate.
  4. Oct 11, 2023

    ✕
    11 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Label all containers of food and food ingredients with their common name.
    • Do not reuse containers to store, transport or dispense food, which were previously used to store poisonous or toxic materials.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Post the Certified Food Protection Manager certificate.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.