JIMMY JOHN'S
720 3RD ST S, Minneapolis, MN
Last inspected Feb 18, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for JIMMY JOHN'S, spanning August 2023 to February 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 18, 2026
✕6 violations
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Clearly label working containers of toxic chemicals with the common chemical name.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Aug 20, 2024
✕5 violations
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Store clothing and other personal items in lockers or other suitable places.
- Keep a log to record employee illness symptoms. Have it available upon request.
Aug 21, 2023
✓2 violations
- "When a food establishment is altered or newly constructed, plans or suitable drawings and specifications shall be submitted to the manager of environmental health and such plans and specifications must be approved before such work is begun. Plans and specifications shall be in sufficient detail so that an accurate and complete appraisal can be made as to compliance with the provisions of this chapter. Failure to submit plans for approval may result in the closing down of operations until plans have been approved. New risk 1 licensees or risk 2 licensees shall be required to complete a process review. The applicable plan review fees are contained in Appendix J. Failure to pay the fee at the time of submitting the plans will result in a delay of the plan review approval process. (99-Or-119,§ 1, 10-29-99; 2003-Or-023,§ 1, 2-28-03) "
- Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.