JIMMY JOHN'S
200 6TH ST S #SUITE 272, Minneapolis, MN
Last inspected Oct 20, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for JIMMY JOHN'S, spanning September 2023 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 20, 2026
✕9 violations
- The business license must be posted where it can be easily seen.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Apr 3, 2025
✓3 violations
- The business license must be posted where it can be easily seen.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clean non-food contact surfaces of equipment. Keep them clean.
Sep 14, 2023
✓4 violations
- Protect food from miscellaneous sources of contamination.
- Post the Certified Food Protection Manager certificate.
- The business license must be posted where it can be easily seen.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.