JOE'S MARKET
1828 COMO AVE SE, Minneapolis, MN
Last inspected Aug 26, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for JOE'S MARKET, spanning August 2023 to August 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 26, 2026
✓6 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Clean non-food contact surfaces of equipment. Keep them clean.
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Label all food packages as required by the law.
Aug 25, 2025
✕3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Keep a log to record employee illness symptoms. Have it available upon request.
Aug 13, 2024
✓4 violations
- Label all food packages as required by the law.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
Aug 16, 2023
✓2 violations
- Label all food packages as required by the law.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.