KITCHEN SPACE
5750 LYNDALE AVE S, Minneapolis, MN
Last inspected May 19, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for KITCHEN SPACE, spanning July 2023 to May 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 19, 2026
–Jul 9, 2025
✓4 violations
- Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jun 10, 2025
✕7 violations
- Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep all intake and exhaust air ducts and filters clean.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jun 3, 2024
✕5 violations
- Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jul 31, 2023
✓2 violations
- Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.