K'S REVOLUTIONARY CATERING & MORE
1900 NICOLLET AVE, Minneapolis, MN
Last inspected Apr 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for K'S REVOLUTIONARY CATERING & MORE, spanning March 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 17, 2026
✕5 violations
- Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep all intake and exhaust air ducts and filters clean.
- Use approved trapping devices or other means of pest control when pests are found.
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Apr 7, 2025
✕2 violations
- Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Mar 28, 2024
✕3 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a test kit for the type of sanitizer used.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Mar 13, 2023
✓3 violations
- Keep all intake and exhaust air ducts and filters clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.