LA COLONIA RESTAUTANT
2205 CENTRAL AVE NE, Minneapolis, MN
Last inspected Sep 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for LA COLONIA RESTAUTANT, spanning August 2023 to September 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 30, 2026
✓3 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Post the Certified Food Protection Manager certificate.
- Remove all items unnecessary to the operation of the business from the premises.
Sep 24, 2025
✓6 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep the physical facilities in good repair.
- Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Aug 13, 2024
✓4 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Aug 8, 2023
✕4 violations
- Keep the physical facilities in good repair.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine.
- Clean non-food contact surfaces of equipment. Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.