LA MESA
230 CEDAR LAKE RD S, Minneapolis, MN
Last inspected Dec 11, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for LA MESA, spanning November 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 11, 2025
✕6 violations
- Properly cove and seal floor-wall junctures.
- Keep the physical facilities in good repair.
- Clearly label working containers of toxic chemicals with the common chemical name.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Dec 12, 2024
✕7 violations
- Properly cove and seal floor-wall junctures.
- Keep the physical facilities in good repair.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Clearly label working containers of toxic chemicals with the common chemical name.
- Separate raw animal foods from ready-to-eat foods.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Nov 16, 2023
✓7 violations
- Properly cove and seal floor-wall junctures.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Keep the physical facilities in good repair.
- Only use single-service items one time.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.