LA MICHOACANA ROSE
5055 FRANCE AVE S, Minneapolis, MN
Last inspected Jul 30, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for LA MICHOACANA ROSE, spanning January 2023 to July 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2025
✓1 violation
- Equipment food-contact surfaces and utensils must be clean.
Jan 31, 2024
✓3 violations
- Equipment food-contact surfaces and utensils must be clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a test kit for the type of sanitizer used.
Jan 19, 2023
–Jan 5, 2023
✕7 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.