LA POBLANITA TAQUERIA Y BANQUETES
1619 LAKE ST E, Minneapolis, MN
Last inspected Jun 11, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for LA POBLANITA TAQUERIA Y BANQUETES, spanning October 2023 to June 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 11, 2025
✕6 violations
- Keep the physical facilities in good repair.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Oct 30, 2023
✓6 violations
- Keep the physical facilities in good repair.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- The business license must be posted where it can be easily seen.
- Keep non-food contact equipment surfaces clean.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.