LAKE HARRIET UPPER SCHOOL
4912 VINCENT AVE S, Minneapolis, MN
Last inspected Sep 15, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 8 inspections on record for LAKE HARRIET UPPER SCHOOL, spanning March 2023 to September 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2026
–Mar 17, 2026
–Sep 16, 2025
–Mar 18, 2025
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Sep 24, 2024
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Mar 12, 2024
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Sep 12, 2023
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Mar 28, 2023
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.