LATINO GROCERIES
2312 CENTRAL AVE NE, Minneapolis, MN
Last inspected May 14, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for LATINO GROCERIES, spanning November 2023 to May 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 14, 2025
✕5 violations
- Clearly label working containers of toxic chemicals with the common chemical name.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Sanitize food contact surfaces before using and after cleaning.
- Keep the physical facilities in good repair.
Nov 2, 2023
✓8 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep non-food contact equipment surfaces clean.
- Equipment food-contact surfaces and utensils must be clean.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Store clothing and other personal items in lockers or other suitable places.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.