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LEE RESTAURANT LLC

200 LAKE ST W #161, Minneapolis, MN

Last inspected Mar 4, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 4 inspections on record for LEE RESTAURANT LLC, spanning August 2025 to March 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 4, 2026

    ✓
    2 violations
    • Have a test kit for the type of sanitizer used.
    • The business license must be posted where it can be easily seen.

  2. Feb 4, 2026

    ✕
    6 violations
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have a test kit for the type of sanitizer used.
    • The business license must be posted where it can be easily seen.
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Separate raw animal foods from ready-to-eat foods.

  3. Sep 16, 2025

    ✕
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have a test kit for the type of sanitizer used.

  4. Aug 25, 2025

    ✕
    6 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Have hand soap at all handwashing sinks.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have a test kit for the type of sanitizer used.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.