LEEANN CHIN
1730 NEW BRIGHTON BLVD #106, Minneapolis, MN
Last inspected Mar 25, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for LEEANN CHIN, spanning February 2023 to March 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 25, 2026
✓3 violations
- Keep the physical facilities in good repair.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Feb 23, 2026
✕9 violations
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Keep the physical facilities in good repair.
- Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Use effective cooling methods to cool TCS foods.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Post the Certified Food Protection Manager certificate.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Jan 9, 2025
–Jan 4, 2024
✓1 violation
- Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.
Feb 1, 2023
✓3 violations
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.