LONGFELLOW MARKET
3815 LAKE ST E, Minneapolis, MN
Last inspected May 12, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for LONGFELLOW MARKET, spanning May 2023 to May 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 12, 2026
✓5 violations
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Clean non-food contact surfaces of equipment. Keep them clean.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Protect food from cross-contamination by using packages or covered containers.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
May 6, 2025
✓11 violations
- Keep the plumbing system in good repair.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Calibrate food temperature measuring devices in accordance with manufacturer's specifications as often as necessary to ensure accuracy.
- Food workers must wear hair restraints to keep hair from contacting exposed food, clean equipment, utensils, linens and unwrapped single-service items.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Use effective cooling methods to cool TCS foods.
- Discontinue storage of food, clean equipment, linens, utensils, in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.
- Clean non-food contact surfaces of equipment. Keep them clean.
May 26, 2023
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Label all food packages as required by the law.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.