LUCKY DRAGON RESTAURANT
1827 RIVERSIDE AVE, Minneapolis, MN
Last inspected Apr 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for LUCKY DRAGON RESTAURANT, spanning January 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 10, 2026
✓2 violations
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
Feb 27, 2025
✓4 violations
- Have at least 20-foot candles of light intensity at a distance of 30 inches from the floor: • Where food is provided for consumers • Inside equipment • In utensil storage areas • In warewashing areas • In toilet rooms
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep non-food contact equipment surfaces clean.
- Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.
Jan 24, 2024
✓1 violation
- Equipment food-contact surfaces and utensils must be clean.
Jan 10, 2023
✓4 violations
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep non-food contact equipment surfaces clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.