LU'S SANDWICHES LLC

Order for delivery

Inspection history

1. Jun 17, 2026

   ✓
   2 violations

   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Remove all items unnecessary to the operation of the business from the premises.

2. Jun 3, 2026

   ✕
   13 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Keep the plumbing system in good repair.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Discard all TCS food which shows evidence of temperature abuse prior to receiving.
   • The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
   • Single-use gloves must be used for only one task and be discarded when damaged or soiled, or when interruptions occur in the operation.
   • Remove all items unnecessary to the operation of the business from the premises.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Keep non-food contact equipment surfaces clean.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
   • The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
   • The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.

3. Jul 9, 2025

   –

4. Jun 23, 2025

   ✕
   1 violation

   • The business is not following their HACCP plan which includes a variance approval.

5. Jun 3, 2025

   ✕
   1 violation

   • The business is not following their HACCP plan which includes a variance approval.

6. Jun 21, 2024

   –

7. Jun 6, 2024

   ✕
   2 violations

   • Discard all TCS food dispensed from a refrigerated vending machine with an automatic shutoff control if the time exceeds 7 days as specified in 4626.0400A.
   • The business is not following their HACCP plan which includes a variance approval.