LUSCIOUS LLC
2929 UNIVERSITY AVE SE, Minneapolis, MN
Last inspected Sep 21, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for LUSCIOUS LLC, spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 21, 2026
✓1 violation
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
Mar 24, 2025
✕4 violations
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Sanitize food contact surfaces before using and after cleaning.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Oct 16, 2023
✕5 violations
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Keep the plumbing system in good repair.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Sanitize food contact surfaces before using and after cleaning.
Sep 29, 2023
✕9 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Keep the plumbing system in good repair.
- Have a test kit for the type of sanitizer used.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Sanitize food contact surfaces before using and after cleaning.
- Keep a log to record employee illness symptoms. Have it available upon request.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.