LYNDALE ATHLETIC LLC
3006 LYNDALE AVE S, Minneapolis, MN
Last inspected Aug 21, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for LYNDALE ATHLETIC LLC, spanning August 2024 to August 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 21, 2026
✕8 violations
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Have a covered trash can in toilet rooms.
- Keep the physical facilities in good repair.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
Aug 20, 2025
✕6 violations
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a covered trash can in toilet rooms.
- Discontinue using ice as a food after it's use as a medium for cooling the exterior surfaces of food, packaged food, or cooling coils and tubes of equipment.
Aug 20, 2024
✓2 violations
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.