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MARTINA

4312 UPTON AVE S, Minneapolis, MN

Last inspected Jan 9, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 5 inspections on record for MARTINA, spanning December 2023 to January 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 9, 2026

    ✓
    3 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
  2. Dec 12, 2025

    ✕
    5 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business needs to submit a HACCP plan for conducting cook-chill or sous-vide processes on site.
    • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
  3. Jan 7, 2025

    ✓
    3 violations
    • Only use single-service items one time.
    • Have a test kit for the type of sanitizer used.
    • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
  4. Dec 5, 2024

    ✕
    9 violations
    • Only use single-service items one time.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
    • Have a test kit for the type of sanitizer used.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
  5. Dec 7, 2023

    ✕
    2 violations
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Keep the plumbing system in good repair.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.