MILLERS LANDING
155 5TH AVE S, Minneapolis, MN
Last inspected Jun 25, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for MILLERS LANDING, spanning April 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 25, 2026
✓4 violations
- Have hand soap at all handwashing sinks.
- Label all containers of food and food ingredients with their common name.
- Keep the physical facilities in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
May 13, 2025
✓3 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
May 10, 2024
✕4 violations
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- The business license must be posted where it can be easily seen.
Apr 13, 2023
✓5 violations
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Keep the plumbing system in good repair.
- Keep the physical facilities in good repair.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.