MINNEAPOLIS HALAL MARKET & DELI
2833 13TH AVE S, Minneapolis, MN
Last inspected Jul 23, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for MINNEAPOLIS HALAL MARKET & DELI, spanning July 2023 to July 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 23, 2025
✓9 violations
- Equipment food-contact surfaces and utensils must be clean.
- Remove all items unnecessary to the operation of the business from the premises.
- Discontinue operating the food establishment until a license to operate is obtained from the regulatory authority.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Have a test kit for the type of sanitizer used.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Store and transport soiled linens in a clean nonabsorbent receptacle or a clean launderable bag and in a manner that prevents contamination of food, clean equipment, clean utensils, clean linens and single-service and single-use articles.
Jul 25, 2023
✓6 violations
- Equipment food-contact surfaces and utensils must be clean.
- Protect food from cross-contamination by using packages or covered containers.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Remove all items unnecessary to the operation of the business from the premises.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Clearly label working containers of toxic chemicals with the common chemical name.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.