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MINNEHAHA AREA CHILD CARE

5712 CEDAR AVE S, Minneapolis, MN

Last inspected Sep 22, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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The record, in plain English

CleanPlate holds 4 inspections on record for MINNEHAHA AREA CHILD CARE, spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 22, 2026

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  2. Mar 31, 2025

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  3. Mar 27, 2025

    ✕
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
  4. Sep 28, 2023

    ✕
    6 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
    • The business license must be posted where it can be easily seen.
    • Have a test kit for the type of sanitizer used.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.