MINNE'S BY VELI'D

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Inspection history

1. Jan 28, 2026

   ✓
   10 violations

   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Keep the plumbing system in good repair.
   • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
   • Keep the physical facilities in good repair.
   • Discontinue operating the ventilation system with the filters removed.
   • Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Post the Certified Food Protection Manager certificate.
   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

2. Feb 10, 2025

   ✕
   15 violations

   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Keep the plumbing system in good repair.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
   • Keep the physical facilities in good repair.
   • Discontinue operating the ventilation system with the filters removed.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
   • Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
   • Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.
   • Clean non-food contact surfaces of equipment. Keep them clean.

3. Mar 8, 2024

   ✓
   5 violations

   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Equipment food-contact surfaces and utensils must be clean.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Keep clean utensils that are unwrapped in trays and holders with their handles up.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.