MINNESOTA TEEN CHALLENGE KITCHEN
1619 PORTLAND AVE, Minneapolis, MN
Last inspected Aug 5, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for MINNESOTA TEEN CHALLENGE KITCHEN, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 5, 2026
✕5 violations
- Use effective cooling methods to cool TCS foods.
- Keep the physical facilities in good repair.
- Remove all items unnecessary to the operation of the business from the premises.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Jul 31, 2025
✓2 violations
- Use effective cooling methods to cool TCS foods.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jul 25, 2024
✕3 violations
- Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jul 25, 2023
✕1 violation
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.