MODAXI MEATS & EATERY
3747 NICOLLET AVE, Minneapolis, MN
Last inspected May 21, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for MODAXI MEATS & EATERY, spanning May 2026 to May 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 21, 2026
✓3 violations
- The business needs to submit a HACCP plan to obtain a variance to smoke TCS foods for preservation.
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
- Remove all items unnecessary to the operation of the business from the premises.
May 7, 2026
✕6 violations
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- The business needs to submit a HACCP plan to obtain a variance to smoke TCS foods for preservation.
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Remove all items unnecessary to the operation of the business from the premises.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.