MOUA SUGAR LLC
117 14TH AVE NE, Minneapolis, MN
Last inspected Jul 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for MOUA SUGAR LLC, spanning June 2024 to July 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
✕7 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- Only use single-service items one time.
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
Jul 8, 2025
✕5 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a covered trash can in toilet rooms.
Jun 11, 2024
✕3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.