MY HUONG KITCHEN
2718 NICOLLET AVE #101B, Minneapolis, MN
Last inspected Sep 29, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 5 inspections on record for MY HUONG KITCHEN, spanning June 2023 to September 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
–Aug 11, 2026
✕3 violations
- Have a test kit for the type of sanitizer used.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Separate raw animal foods from ready-to-eat foods.
Aug 5, 2025
✓1 violation
- Have a test kit for the type of sanitizer used.
Aug 6, 2024
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jun 30, 2023
✕5 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- The business license must be posted where it can be easily seen.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.