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NAF NAF GRILL

40 7TH ST S #206, Minneapolis, MN

Last inspected Apr 29, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 4 inspections on record for NAF NAF GRILL, spanning February 2023 to April 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 29, 2026

    ✓
    4 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business license must be posted where it can be easily seen.
    • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Have hand soap at all handwashing sinks.
  2. May 6, 2025

    ✓
    2 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business license must be posted where it can be easily seen.
  3. Feb 8, 2024

    ✓
    1 violation
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  4. Feb 9, 2023

    ✓
    2 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.