NEISEN'S SPORTS BAR TWIN CITIES
1601 LAKE ST W, Minneapolis, MN
Last inspected Nov 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for NEISEN'S SPORTS BAR TWIN CITIES, spanning September 2026 to November 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 1, 2026
✕3 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Oct 19, 2026
✕6 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a test kit for the type of sanitizer used.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Oct 5, 2026
✕7 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a test kit for the type of sanitizer used.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Sep 21, 2026
✕10 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a test kit for the type of sanitizer used.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Remove single-service and single-use articles made from deleterious material, or those that impart colors, odors, or tastes to food.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.