NEW HORIZON ACADEMY
1310 HENNEPIN AVE, Minneapolis, MN
Last inspected Feb 9, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for NEW HORIZON ACADEMY, spanning March 2023 to February 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 9, 2026
✕4 violations
- Equipment food-contact surfaces and utensils must be clean.
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Mar 24, 2025
✓1 violation
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Mar 11, 2025
✕5 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have a garbage can at handwashing sinks where paper towels are used.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a test kit for the type of sanitizer used.
Mar 11, 2024
✓2 violations
- Equipment food-contact surfaces and utensils must be clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Mar 14, 2023
✕5 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Have a test kit for the type of sanitizer used.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Keep a log to record employee illness symptoms. Have it available upon request.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.