NEW HORIZON ACADEMY
3354 PENN AVE N, Minneapolis, MN
Last inspected May 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for NEW HORIZON ACADEMY, spanning May 2023 to May 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 6, 2026
✕5 violations
- Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Have a garbage can at handwashing sinks where paper towels are used.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Oct 8, 2024
✓5 violations
- Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep non-food contact equipment surfaces clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
May 10, 2023
✓2 violations
- Have a food thermometer easily available to measure the internal temperature of foods.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.