NEW HORIZON FOODS
5015 35TH AVE S, Minneapolis, MN
Last inspected Feb 23, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for NEW HORIZON FOODS, spanning March 2023 to February 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 23, 2026
✓5 violations
- Discontinue the use of a food preparation sink for anything other than food preparation.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Equipment food-contact surfaces and utensils must be clean.
- Use effective cooling methods to cool TCS foods.
- Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.
Feb 20, 2025
✕6 violations
- Discontinue the use of a food preparation sink for anything other than food preparation.
- Clean non-food contact surfaces of equipment. Keep them clean.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Equipment food-contact surfaces and utensils must be clean.
- Keep a log to record employee illness symptoms. Have it available upon request.
Feb 21, 2024
✓3 violations
- Replace the pressure gauge on the dishwasher with one that is accurate to 2 PSI in the range indicated on the manufacturer's data plate the 15 to 25 PSI range.
- Discontinue the use of a food preparation sink for anything other than food preparation.
- Clean non-food contact surfaces of equipment. Keep them clean.
May 4, 2023
✓2 violations
- Replace the pressure gauge on the dishwasher with one that is accurate to 2 PSI in the range indicated on the manufacturer's data plate the 15 to 25 PSI range.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Mar 31, 2023
✕6 violations
- Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
- Replace the pressure gauge on the dishwasher with one that is accurate to 2 PSI in the range indicated on the manufacturer's data plate the 15 to 25 PSI range.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Store clothing and other personal items in lockers or other suitable places.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.