NEW YORK GYRO
312 LAKE ST W, Minneapolis, MN
Last inspected Dec 11, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for NEW YORK GYRO, spanning December 2023 to December 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 11, 2025
✕5 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Meet the standard of identity and general requirements of the Code of Federal Regulations for all packaged foods.
- Keep a log to record employee illness symptoms. Have it available upon request.
Dec 2, 2024
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jan 12, 2024
✓6 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Label all food packages as required by the law.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Dec 4, 2023
✕11 violations
- Protect food from cross-contamination by using packages or covered containers.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Discontinue using restricted-use pesticides that do not meet the requirements of 40 CFR 152, subpart 152, subpart A section 152.1.
- Clean the warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, raw foods, or wiping cloths; drainboards or equipment used for drainboards, before use and as often as necessary throughout the day to prevent contamination of equipment and utensils, and at least once every 24 hours.
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Label all food packages as required by the law.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.