NIBBLES
800 NICOLLET MALL, Minneapolis, MN
Last inspected Aug 3, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for NIBBLES, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 3, 2026
✓6 violations
- Post the license so it is conspicuous to consumers.
- Post the Certified Food Protection Manager certificate.
- Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Water under pressure must be provided to all fixtures, equipment, and nonfood equipment that are required to use water.
- Provide handwashing devices with running water that is supplied either by gravity or under pressure through a faucet, and is at a temperature that is between 70 degrees F (21 degrees C) and 110 degrees F (43.5 degrees C) and a supply of hand soap, and individual disposable towels for the special event stand.
Jul 22, 2025
✓2 violations
- Post the license so it is conspicuous to consumers.
- Post the Certified Food Protection Manager certificate.
Jun 27, 2024
✕2 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jul 31, 2023
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.