NOKOMIS DAY CARE CENTER
4010 BLOOMINGTON AVE, Minneapolis, MN
Last inspected May 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 7 inspections on record for NOKOMIS DAY CARE CENTER, spanning March 2023 to May 2026 — every one straight from Minneapolis Health Department.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 7, 2026
✓1 violation
- The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
Nov 6, 2025
–Apr 16, 2025
–Oct 15, 2024
✕1 violation
- All food must be from approved sources.
Apr 16, 2024
✕1 violation
- All food must be from approved sources.
Sep 19, 2023
✕2 violations
- The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
- All food must be from approved sources.
Mar 7, 2023
✓3 violations
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- The business license must be posted where it can be easily seen.
- The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.