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NOON RESTAURANT

2910 PILLSBURY AVE, Minneapolis, MN

Last inspected Jul 6, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 5 inspections on record for NOON RESTAURANT, spanning June 2023 to July 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 6, 2026

    ✕
    6 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • The business license must be posted where it can be easily seen.
    • Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Post the Certified Food Protection Manager certificate.
    • Cook poultry, baluts, wild animals, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, or stuffing containing fish, meat, poultry, or ratites to 165 degrees F (74 degrees C) or above for 15 seconds.
  2. Jul 1, 2025

    ✕
    5 violations
    • Post the Certified Food Protection Manager certificate.
    • Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • The business license must be posted where it can be easily seen.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
  3. Jun 24, 2024

    ✓
    2 violations
    • Post the Certified Food Protection Manager certificate.
    • Post the license so it is conspicuous to consumers.
  4. Jul 7, 2023

    ✓
    1 violation
    • Post the Certified Food Protection Manager certificate.
  5. Jun 15, 2023

    ✕
    9 violations
    • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Post the Certified Food Protection Manager certificate.
    • Calibrate food temperature measuring devices in accordance with manufacturer's specifications as often as necessary to ensure accuracy.
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Keep clean utensils that are unwrapped in trays and holders with their handles up.
    • Keep a log to record employee illness symptoms. Have it available upon request.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.