NORTH MARKET
4414 HUMBOLDT AVE N, Minneapolis, MN
Last inspected Feb 3, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for NORTH MARKET, spanning January 2023 to February 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 3, 2025
✕4 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
- Separate raw animal foods from ready-to-eat foods.
- Keep non-food contact equipment surfaces clean.
Feb 1, 2024
✓7 violations
- Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Bulk food utensils must have their handles out of the food. If there is a cover around the utensil, then the utensil must be on a cord. The cord must be cleanable and can not reach the floor.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Jan 30, 2023
✕3 violations
- Provide consumer warnings as required by law.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean the reservoir of the produce fogger at least once weekly by: 1. draining and completely disassembling the water and aerosol contact parts; 2. brush cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; 3. flushing the entire system with water to remove the detergent solution and particulate accumulation; and 4. rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with an effective sanitizing chemical per manufacturer's recommendations.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.